Braised cabbage with onions and garlic.

A build-your-own rice bowl bar with bold, satisfying toppings and flavors.

Includes:

• Cilantro-lime rice

• Seasoned black beans

• Warm flour tortillas (corn available)

• Roasted corn, pico de gallo, shredded lettuce, shredded cheese, sour cream, jalapeños, crema, lime wedges

Served with Dipping Sauces - Vegan and Non Vegan

Romaine with black beans, corn, bell peppers, grape tomatoes, and crispy tortilla strips.
Served with chipotle ranch dressing.

Classic spaghetti with seasoned meat sauce.

Vegan New York–style cheesecake topped with strawberry compote.

Strawberry lemon cake layered with lemon buttercream and freeze-dried strawberries.

Baked with brown sugar, cinnamon, nutmeg, and butter.

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Mixed greens, tomatoes, cucumbers, shredded carrots, and red onions.
Served with your choice of ranch, Italian, or balsamic vinaigrette.

Classic vanilla pound cake topped with a smooth vanilla glaze.

Coconut milk yogurt layered with seasonal fruit and nut-free granola.
Minimum 10 per order.

Plant-based scramble made from tofu or chickpeas, sautéed with fresh spinach, onions, and bell peppers. Hearty, savory, and protein-packed.

Spinach tortilla filled with plant-based scramble, sautéed bell peppers, onions, spinach, and vegan cheese.
Individually wrapped and labeled.

Broccoli, cauliflower, and carrots.

Fresh, grab-and-go whole fruit. A light and wholesome option for any morning spread.