SOULFUL LUNCH ENTRÉES

A flavorful lineup of hot, family-style entrées including tender chicken, crispy catfish, savory turkey, and herb-roasted salmon, all crafted for gatherings that call for comfort and customization.

All entrées are served hot and family-style in half pans (serves 10–15) or full pans (serves 20–25).

Herb-Crusted Salmon with Garlic Butter Sauce

Roasted salmon fillets with garlic butter and house seasoning.

Roasted Turkey with Gravy

Oven-roasted, sliced, and served with herb gravy.

Fried Catfish Fillets

Cornmeal-crusted and fried crisp. Served with hot sauce.

Fried Chicken (Winglets or Parts)

Southern-style seasoned fried chicken.

Jerk Chicken

Grilled chicken marinated in house jerk seasoning.

Smothered Chicken

Bone-in chicken baked low and slow in rich onion gravy.

Garlic Herb Chicken Breast (Boneless)

Boneless chicken breasts roasted with garlic, herbs, and olive oil.